The Summer 2026 menu is a mix of southern delicacies, PNW comforts, and the sweetness of summer.
3 course event pricing starts at $150 pp
Includes set up, decorating, and clean-up by a team dedicated to your event’s success.
Hors D’oeuvres
Arugula Artichoke Dip
A spin on the classic spinach dip.
Stuffed Jalapeños
Juicy jalapeños stuffed with whipped cream cheese, vegan bacon, and sharp aged cheddar
Seasonal Vegetable Tart
Seasonal veggies encrusted in a flaky gluten free butter crust
Mains
Sole Wandering
Lemon Cream Wild Salmon with a Rice Medley and Sautéed Date Glazed Brussels Sprouts
Bourbon Trance
Traditional mushroom risotto with a bourbon drenched dill sauce
Homestyle Meat-and-Potato Purée
Classic pommes purée paired with a savory bistro-style meat terrine.
Desserts
Lavender Macarons
A classic French delicacy, filled with lavender ganache
Red Velvet with a lemon cream glaze
Delicate moist red velvet cake, englazened with a lemon cream
All fish is responsibly caught from sustainable, local sources.
Please let us know the type of event you are having and how many people and any other pertinent details to be known about in the field below.
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